Our company supplies both wholesale and retail highly-nutritious single clove black garlic from the garlic farms of Ly Son Islands, Vietnam and packaged in Ho Chi Minh City. Black garlic originated in South Korea and was spread and made popular by the Japanese in 2005. Black Garlic is well-known as a health product due to its many health benefits.

Health benefits:

Studies have shown that our Black Garlic is known to have many health benefits. Black Garlic produces a water-soluble amino acid, S-allylcysteine in much higher concentrations as compared to the conventional garlic which helps lower cholesterol levels and lower the risks of cancer. Black Garlic has also been found to have twice as much antioxidants properties as in conventional garlic which protects the body from diseases and may slow down the ageing process. Increased antioxidants in black garlic also offers protection from free radicals, preventing chronic diseases, heart disease and cancer. Aside from that, our single-clove black garlic is twice more beneficial than the multi clove black garlic found elsewhere, as it requires twice as much time and effort to grow and produce.